Yes, I’m absolutely sure you could.

Joan, I’m so sorry i have left you hanging so long about pleats in the paper.
It’s like a lot of things that seem much more complicated than they are!

The point of adding a pleat to the paper is creating some extra space for the pudding to expand.
Cut out a round of greaseproof paper, several inches bigger all round than the bowl you are using.
Fold the paper in half.
Carefully fold back the top layer until an inch or two from the actual fold
Then press this top half back, flat so now you are left with a somewhat smaller area of paper.
Open it out leaving the pleat (flattened fold) intact.

If I have left you more confused than ever, let me know and I’ll try again.

Hope this helps rather than confusing you more!

Marian hello. I haven’t ever tried reheating but I don’t think it would work. I imagine it would become very dry. If you try, please let me know what the result is!

I’m so sorry Kim that you had this disaster. I wonder what went wrong?

I’m delighted, Teressa. S&KP as we always used to call it, is still one of my all time favourites. Most men seem to love these old-fashioned things – I know my husband John did.